Monday, 23 March 2015

Another Lovely Lunch


Today's gluten free lunch option consisted of tuna (half a $2 tin), basil and an egg topped with fresh chili and cherry tomatoes (all from our garden).

I added an organic hot cacao drink with a side of walnuts to wash down this feast. They were not cheap grocery items, but for the quantity I used it was less than a dollar added to the cost of my meal with lots of nutritional value.

All in all a satisfying lunch for under $2.

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