Saturday, 21 March 2015

Lovely Lunch

Some of the meals I have had lately have just been so simple and delicious, I regret not taking photos!

Today we had fried field mushrooms with onion and garlic, a fried egg and avocado  on toast. You could do a gluten free toast option, but I was fine with one slice of regular wholegrain toast to soak up the mushroomy goodness. 


Another cheap meal too - field mushrooms from a friend's farm, eggs from our's and avos from a friends orchard. 

Simple is so good!

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